What makes Cliffton Dry so unique is the variety of premium apples we use, ranging from five to seven varieties a year, depending on the seasons harvest. We conduct a strict tasting process before the apples are pressed so that the high standard and quality of the final product is retained. We use a fresh apple blend that is cold pressed and kept at a specific temperature throughout the blending and tasting process.

After our quality control team leader gives the go-ahead on the taste, the juice is transported in highly advanced, organically cleaned tanks. The close proximity of the facilities allows our quality, flavor and nutrients to be unaffected. The temperature is regulated during transportation so the environment is kept almost constant, ensuring none of the nutrients or flavors are affected.