The Butcher’s Daughter

271 Metropolitan Ave, Brooklyn, NY 11211, (917) 388-2132

A plant-based restaurant, cafe, juice bar with a rooftop garden.

Sushi by bou

A unique 30 minute Omakase speakeasy experience by sushi chef David Bouhadana, Michael Sinensky, and Erika London.

Jue Lan Club & Limelight Patio, 49 West 20th Street, New York, NY 10011, 917-870-1587

Sanctuary Hotel, 132 West 47th Street, New York, NY 10036, 917-348-5737


18 Greenwich Avenue, New York, NY 10011, (212)-647-1818

Seasonal antipasti & pastas accompany affordable wines in this airy space with a rooftop garden.


24 Fifth Avenue, New York, NY 10011,  212-868-2424

Claudette is a Provençal restaurant in the heart of Greenwich Village, steps from Washington Square Park. Its Mediterranean-accented French dishes are served in a bright corner space with an elegant cottage feel. Created by two friends, Carlos A Suarez and Mark Barak, Claudette joins her sister restaurants Rosemary’s and Bobo in offering a warm and inviting atmosphere to share great food with friends and family.

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60 West 55th St (Hell’s Kitchen) New York, NY, (646) 943-7373

Benoit is a French Bistro that will transport you to Paris with their menu of Pate en Croute, Poulet Roti, and Seared Sea Scallops.

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JAMES Restaurant

605 Carlton Avenue (Prospect Heights) Brooklyn, NY, (718) 942-4255

JAMES offers seasonal, sustainable, locally-inspired cuisine from Chef Bryan Calvert and Deborah Williamson in the heart of Brooklyn.

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Dutch Kills Centraal

3840 29th St, Long Island City, NY 11101, (718) 606-8651

Mellow gastropub doling out locavore American fare & craft beers in cozy digs with a communal table.

Le Pif

465 W 23rd st, NY, NY, 10011, (212) 229 1700

Le Pif is a French Wine Bar concept with two locations in NYC. “Le Pif” is a French expression used to refer to a good wine, a sommelier or a small intuition. Do you have the Nose for it ?

District Tap House

246 West 38th St (Bet 7th & 8th Avenue) New York, NY 10018, (212) 221-1822

District Tap House is a New York City Craft Beer Bar & Restaurant located in the heart of Midtown West in the Garment District. With an extensive list of domestic and international craft beers on tap and dozens more by the bottle & tin. District Tap House features a menu masterfully prepared by cult chef Harrison Mosher. With a commitment to sourcing our food locally, we guarantee customers the freshest sustainable foods whenever possible.


145 Borinquen Place, Brooklyn, NY 11211, (347) 789-7742

Out-of-the-way, family-owned East Williamsburg corner restaurant offering New American fare & a raw bar.

Trophy Bar

351 Broadway, Brooklyn NY, 11211, (347) 227-8515

Trophy offers an extensive menu of spirits, classic and signature cocktails, nice wine, and food reminiscent of the best stadium classics done with a gourmet twist — hot off the griddle bacon cheeseburgers that melt in your mouth, cool and spicy shrimp rolls with crispy chips, and a rich, buttery grilled cheese sandwich served with a side of tomato dipping sauce. Summer brings food pop-ups like AsiaDog, Lonestar Empire, and Baoery to Trophy’s expansive open-air garden to serve some of New York’s best culinary experiments. Don’t forget to ask for a Cliffton Dry!

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